Description
Delicious Spicy Gochujang Chicken marinated in a flavorful gochujang sauce, delivering a perfect balance of heat and sweetness.
Ingredients
- 1/4 cup Gochujang paste
- 1/4 cup Soy sauce
- 2 tablespoons Honey
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- 1 pound Chicken (cut into pieces)
- 2 tablespoons Vegetable oil
Instructions
- Combine gochujang paste, soy sauce, honey, minced garlic, and grated ginger in a bowl to make the marinade.
- Add the chicken pieces to the marinade, ensuring they are well coated.
- Let the chicken marinate in the refrigerator for at least 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook until golden brown and cooked through, about 8-10 minutes.
- Serve hot, garnished with green onions or sesame seeds if desired.
Notes
For extra heat, consider adding cayenne pepper or chili flakes to the marinade. Adjust honey for sweetness to suit your taste.