Description
A quick and delicious same-day sourdough bread recipe that captures the essence of traditional sourdough without the long wait.
Ingredients
- 410 grams all-purpose flour
- 290 grams water
- 160 grams active sourdough starter
- 8 grams salt
Instructions
- In a large bowl, mix the water, sourdough starter, and salt until well combined.
- Slowly add the flour and mix until no dry flour remains.
- Cover and let it rest for 30 minutes.
- Perform four sets of stretch and folds every 20 minutes.
- Let the dough rise at room temperature for 3 to 4 hours, until it nearly doubles in size.
- Shape the dough into a ball and place in a floured banneton.
- Proof for an additional 2 hours.
- Preheat the oven to 460°F (238°C).
- Score the dough and bake covered in a Dutch oven for 30 minutes, then uncovered for 10 minutes.
- Cool on a rack before slicing.
Notes
Ensure all ingredients are at room temperature for better fermentation. Monitor the dough’s rise for best results.