Name: Spanish Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Spanish
Ingredients: 1 lb fish (such as cod or halibut); 2 medium potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 fennel bulb, chopped; 1 can diced tomatoes; 4 cups fish broth; 2 teaspoons paprika; Salt and pepper to taste; Olive oil; Fresh parsley for garnish

Description

A comforting and flavorful stew that combines fresh fish, hearty vegetables, and aromatic spices, evoking the essence of Spanish cuisine.

Ingredients

1 lb fish (such as cod or halibut)
2 medium potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 fennel bulb, chopped
1 can diced tomatoes
4 cups fish broth
2 teaspoons paprika
Salt and pepper to taste
Olive oil
Fresh parsley for garnish

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Instructions

Heat olive oil in a large pan over medium heat.
Add the onion, garlic, and fennel; sauté until softened.
Stir in the paprika and cook for another minute.
Pour in the diced tomatoes and fish broth, bringing to a simmer.
Introduce the diced potatoes and cook until tender, about 10-15 minutes.
Gently add the fish and cook until it flakes easily, about 5-7 minutes.
Season with salt and pepper to taste.
Garnish with fresh parsley before serving.

Notes

Taste as you go to adjust seasonings. Consider serving with crusty bread and a side salad for a complete meal.