Description
A heartwarming Southern Fried Cabbage recipe that combines tender cabbage, crispy bacon, and sweet onions for a comforting side dish.
Ingredients
- 1 head of cabbage, chopped
- 4 slices of bacon, chopped
- 1 onion, sliced
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Place the chopped bacon in a large skillet over medium heat.
- Cook until crispy, stirring occasionally.
- Remove the bacon from the skillet, leaving the grease.
- Add the sliced onion to the skillet, sautéing until translucent.
- Stir in the chopped cabbage, combining well with the onions and bacon grease.
- Cook for 10-15 minutes, stirring occasionally until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon.
Notes
For a smokier flavor, use smoked bacon. Experiment with spices like paprika or crushed red pepper for added heat.