Description
Delightful and nourishing sourdough sandwich bread with a crunchy crust and soft, airy interior.
Ingredients
- 1/3 cup (65 grams) sourdough starter
- 1â…“ cups (300 grams) warm filtered water
- 1/4 cup (56 grams) sugar
- 3½ – 4 cups (500 grams) bread flour
- 1½ tablespoons (20 grams) extra-virgin olive oil
- 2 teaspoons (9 grams) sea salt
Instructions
- In a large bowl, mix the sourdough starter and warm water until combined.
- Stir in the sugar, olive oil, and sea salt.
- Gradually add the bread flour until a soft dough forms.
- Cover with a damp cloth and let it rise overnight at room temperature.
- The next day, shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for an additional 1-2 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake for about 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Allow to cool before slicing.
Notes
Ensure your sourdough starter is active. You can experiment with different flours or add seeds and herbs for flavor.