Description
This sourdough pie crust recipe combines a unique flavor profile with a flaky texture, perfect for both sweet and savory pies.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup sourdough starter
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 2-4 tablespoons ice water
Instructions
- In a large mixing bowl, combine flour, salt, and sugar.
- Add the chilled butter and mix until the mixture resembles coarse crumbs.
- Stir in the sourdough starter.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour.
- When ready, roll the dough out on a floured surface to fit your pie pan and use as directed in your pie recipe.
Notes
Keep all ingredients cold for a flakier crust. If the dough is too dry, add more ice water gradually.