Description
A flavorful and easy-to-make naan using sourdough starter discard, perfect for enhancing your meals while reducing food waste.
Ingredients
- 1 1/2 cups (215 grams) all-purpose flour
- 1 teaspoon (5 grams) baking powder
- 3/4 teaspoon (5 grams) salt
- 1/4 teaspoon (2 grams) baking soda
- 1/2 cup (113 grams) sourdough starter discard
- 1/4 cup (68 grams) whole milk Greek yogurt
- 3 tablespoons (45 grams) water
- 2 tablespoons (26 grams) olive oil
- 2 tablespoons butter (melted)
Instructions
- Combine the flour, baking powder, salt, and baking soda in a large bowl.
- Stir in the sourdough starter discard, Greek yogurt, water, and olive oil.
- When the mixture becomes too tough to stir, switch to using your hands.
- Knead the dough for 2-3 minutes until well combined, adjusting flour or water as needed.
- Divide the dough into 8 equal pieces and shape each into a disc.
- Cover and let rest for 10 minutes.
- Heat a skillet or griddle over high heat.
- Roll each disc into a 1/4-inch thick round and cook in the hot skillet for 1-2 minutes per side until browned and puffed.
- Brush with melted butter and keep warm.
Notes
Allow the dough to rest longer for improved texture. You can also add herbs or spices to the dough for variations.