Description
Delicious cinnamon rolls made with sourdough discard, blending sweet and tangy flavors for a delightful treat.
Ingredients
- 2 cups sourdough discard
- 1/2 cup sugar
- 1/2 cup milk
- 1/3 cup butter, melted
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 1/2 cup icing sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- In a large bowl, mix sourdough discard, sugar, milk, and melted butter until well combined.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add the dry mixture to the sourdough mixture and stir until just combined.
- Roll the dough out on a floured surface into a rectangle.
- Spread with melted butter, then sprinkle brown sugar and cinnamon on top for the filling.
- Carefully roll the dough tightly into a log and slice into rolls.
- Place the rolls in a greased baking dish and bake for 20-25 minutes or until golden brown.
- In a small bowl, mix icing sugar and milk to create a glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
Ensure your sourdough discard is active for the best flavor. Lightly handle the dough to maintain its airy texture.