Description
Delicious sourdough discard cheddar biscuits featuring a rich, tangy flavor with sharp cheddar and a hint of cayenne.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup sourdough discard
- 1 stick melted butter (1/2 cup)
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, cayenne pepper, garlic powder, and salt.
- Add the melted butter and cheddar cheese into the dry ingredients, then mix in the sourdough discard to form a large dough ball.
- Divide the dough into nine equal portions and drop them onto the prepared baking sheet, leaving space between each.
- Bake for 12 to 15 minutes until firm and slightly golden brown.
- Allow to cool for 3-5 minutes on the pan before transferring to a cooling rack.
Notes
For best results, use freshly shredded cheddar cheese. Consider adding herbs like chives or thyme for additional flavor.