Description
Delightful and simple sourdough discard breadsticks, perfect for snacking or as a side dish.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the sourdough discard, all-purpose flour, salt, and garlic powder.
- Add olive oil to the mixture, mixing until a dough forms.
- Knead the dough on a floured surface for a couple of minutes until it becomes smooth.
- Roll the dough into a rectangle and cut it into strips.
- Sprinkle herbs or cheese on top as desired.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool slightly before serving.
<li twist the strips and place them on a baking sheet lined with parchment paper.
Notes
Consider adding herbs or cheese for extra flavor. Experiment with different toppings for variety.