Description
Delicious and moist muffins made from sourdough discard and ripe bananas, perfect for a quick treat.
Ingredients
- 1 cup sourdough discard
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the mashed bananas and melted butter thoroughly.
- Stir in the sourdough discard, sugar, egg, and vanilla extract until well mixed.
- Add the baking soda, salt, and cinnamon (if using) and mix well.
- Gradually fold in the flour until just combined.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
For added flavor, consider folding in nuts or chocolate chips before pouring the batter into the muffin cups.