Description
Flaky pockets filled with fluffy scrambled eggs, crispy bacon, and gooey cheese, made from sourdough discard for a unique flavor.
Ingredients
- Sourdough discard
- 4 eggs
- 4 strips of bacon
- 1 cup of cheese (shredded)
- 2 cups of flour
- 4 tablespoons of butter (melted)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy. Remove and chop.
- In the same skillet, scramble the eggs with salt and pepper, then mix in the chopped bacon and cheese.
- Roll out the sourdough discard and cut into squares.
- Place a spoonful of the egg mixture on each square, fold over, and seal the edges.
- Place on a baking sheet and brush with melted butter.
- Bake for 15-20 minutes until golden brown.
- Serve warm.
Notes
For best texture, use cold ingredients for rolling out the sourdough discard. Feel free to experiment with fillings like different cheeses or vegetables.