Description
This Sour Cream Chocolate Loaf Cake combines rich chocolate flavor with the tangy moisture of sour cream, creating a delightful treat perfect for any occasion.
Ingredients
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the sour cream and vanilla.
- Combine the flour, cocoa powder, baking soda, and salt in another bowl.
- Gradually add this to the wet mixture, stirring just until combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For the best results, use room-temperature ingredients and sift the cocoa powder and flour before measuring to prevent clumps.