Description
Delightful and wholesome cookies made with soft cottage cheese and rolled oats, perfect for any occasion.
Ingredients
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the cottage cheese, honey, and vanilla extract in a large bowl. Mix until smooth.
- Stir in the rolled oats, almond flour, baking powder, cinnamon, chocolate chips, and chopped nuts. Mix well but don’t overmix.
- Scoop tablespoon-sized portions of the dough onto the baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown and slightly firm.
Notes
For extra softness, reduce the baking time slightly and let the cookies cool on a wire rack.