Description
A comforting dish featuring crispy fried venison cubes smothered in creamy mushroom sauce, perfect for family gatherings.
Ingredients
- 1.5 lbs venison, cut into 2″ cubes
- 1 large can cream of mushroom
- Flour
- Breadcrumbs
- Seasoned salt
- Salt
- Pepper
- 1-2 eggs
Instructions
- Start by rolling the venison cubes in the seasoned flour, ensuring each piece is coated well.
- Next, dip the floured meat into the beaten egg mixture, allowing any excess to drip off.
- Coat the cubes with the breadcrumb mixture, pressing lightly to ensure an even covering.
- Carefully place the coated venison cubes into the heated oil. Fry until they turn golden brown, aiming for a medium-rare internal temperature of around 130 degrees.
- Once fried, transfer the venison to a baking dish. Pour the cream of mushroom over the top and season with additional salt and pepper to taste.
- Bake at 400 degrees for 10-15 minutes, allowing the dish to heat through entirely, enhancing the flavors.
Notes
For a crunchier coating, use fresh breadcrumbs. You can double-dip the venison for a thicker layer or add spices to the breadcrumbs for extra flavor.