Description
Smash burger tacos redefine taco night with an unexpected twist, combining seasoned ground beef, melty cheese, and crunchy toppings all wrapped in a warm tortilla.
Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the ground beef into 4 equal portions.
- Spread one portion of beef over each tortilla, seasoning with salt and pepper.
- Heat a non-stick skillet over medium-high heat with oil.
- Cook each tortilla meat-side down for 2-3 minutes until golden brown.
- Flip and add cheese; cook for another 1-3 minutes until cheese is melted.
- Remove from heat and repeat for remaining tacos.
- Assemble tacos with sauce, lettuce, onions, and pickles.
Notes
For a zestier option, consider mixing diced jalapeños or hot sauce with the beef before cooking.