Name: Slow Cooker Stuffed Bell Peppers
Prep time: 20 min
Cook time: 6 h 5 min
Total time: 6 h 25 min
Cuisine: American
Ingredients: 454 g lean ground beef (1 lb); 411 g fire-roasted diced tomatoes (1 can); 240 ml cooked rice (1 cup); 2 tablespoons (30 ml) ketchup; 1 teaspoon (5 ml) Worcestershire sauce; 1 teaspoon (5 ml) ground black pepper; 6 green bell peppers, tops and seeds removed (reserve tops); 80 ml water (1/3 cup)

Description

Discover how to make delicious Slow Cooker Stuffed Bell Peppers with this easy recipe. Perfect for a hearty and flavorful meal any day of the week!

Ingredients

454 g lean ground beef (1 lb)
411 g fire-roasted diced tomatoes (1 can)
240 ml cooked rice (1 cup)
2 tablespoons (30 ml) ketchup
1 teaspoon (5 ml) Worcestershire sauce
1 teaspoon (5 ml) ground black pepper
6 green bell peppers, tops and seeds removed (reserve tops)
80 ml water (1/3 cup)

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Instructions

Warm a large frying pan over medium-high heat. Add the beef and stir until it is browned and breaks apart, about 5 to 7 minutes; remove and dispose of excess fat.
Combine the cooked beef, diced tomatoes, rice, ketchup, Worcestershire sauce, and black pepper in a mixing bowl.
Fill each green bell pepper with the beef mixture.
Place the filled bell peppers in the slow cooker; replace the tops on each pepper. Pour water around the peppers’ bases.
Set the cooker to Low and let it cook for 6 to 8 hours.

Notes

Make sure to remove any excess fat after browning the beef to prevent a greasy filling.
Enhance the flavor of the filling by using fire-roasted diced tomatoes.
Adjust the amount of black pepper to your liking for a spicier or milder dish.