Description
A quick and flavorful side dish featuring tender-crisp green beans sautéed with garlic, perfect for any meal.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Trim the ends of the green beans and wash them thoroughly.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the green beans and cook for about 5-7 minutes, stirring occasionally, until they are tender-crisp.
- Season with salt and black pepper to taste.
- Serve warm.
Notes
For added flavor, consider adding fresh herbs like thyme or parsley, or a sprinkle of lemon zest during the last minute of cooking.