Description
A flavorful homemade seasoning to elevate your ramen dishes effortlessly, balancing umami flavors for a comforting meal.
Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sesame seeds
- 1 tablespoon dried seaweed (nori), crushed
- 1 teaspoon chili flakes (optional)
- 1 teaspoon black pepper
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon soy sauce powder
Instructions
- In a bowl, combine the garlic powder, onion powder, sesame seeds, crushed seaweed, chili flakes, black pepper, salt, and sugar.
- Stir well to ensure all ingredients blend harmoniously together.
- Transfer the seasoning to an airtight container for storage.
- When cooking your ramen noodles, sprinkle in the desired amount of seasoning and mix it with your broth and toppings.
Notes
Taste the broth after adding seasoning and adjust as necessary. Consider serving additional chili flakes on the side for individual spice preferences.