Description
A quick and flavorful side dish featuring fresh green beans sautéed with garlic, perfect for any meal.
Ingredients
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- Salt to taste
- Freshly cracked pepper to taste
Instructions
- Trim the ends of the green beans.
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add the green beans, salt, and pepper. Sauté until the beans are tender-crisp, about 5-7 minutes.
- Serve warm.
Notes
For added flavor, consider adding a pinch of red pepper flakes or a splash of lemon juice before serving.