Description
Learn how to make a delicious potato soup with just 5 simple ingredients! This easy recipe is perfect for a quick and satisfying meal.
Ingredients
- 6 green onions (90g), thinly sliced, white and green parts separated
- 5-6 cups (1320 ml) chicken or vegetable broth (1.2-1.4 L)
- 2 lbs. frozen hash browns or fresh Russet potatoes, cubed or shredded (900g)
- 2 Tbsp (30 ml). Cajun seasoning
- 1 cup shredded sharp cheddar, plus extra for serving (100g)
Instructions
- In a large pot, combine the sliced white portions of the green onions, broth, potatoes, and seasoning. Warm up over medium-high heat until the mixture begins to simmer gently, stirring every so often. Lower the heat to medium-low, cover the pot, and let it cook for 10 minutes, stirring occasionally.
- When the potatoes are tender, use an immersion blender to mostly blend the soup until it thickens. (Alternatively, you can transfer the soup to a regular blender to puree until smooth.) Pour the soup back into the pot, and mix in the cheddar until it is fully incorporated.
- Serve the soup hot, topped with additional cheddar and the green parts of the green onions.
- *Note that this is a basic 5-ingredient potato soup. Feel free to add more spices if desired. This version is straightforward and simple.
Notes
- For a richer flavor, try using homemade chicken or vegetable broth instead of store-bought.
- Experiment with unique cheeses like Gruyere or pepper jack to give this classic soup a twist.
- Consider leaving the skin on fresh Russet potatoes for added texture and nutrients.