Description
A comforting one-pan meal featuring savory Italian sausage and vibrant bell peppers, perfect for busy weeknights or gatherings.
Ingredients
- 1 pound Italian sausage
- Bell peppers (red, yellow, green), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine sliced sausage, bell peppers, and onion on a large sheet pan.
- Drizzle everything with olive oil and sprinkle with Italian seasoning, salt, and pepper.
- Toss to coat all ingredients evenly.
- Spread the mixture in a single layer, ensuring adequate space between them.
- Bake for 25-30 minutes or until the sausage is cooked through and veggies are tender.
- Serve hot and enjoy!
Notes
Customize the vegetables with carrots, zucchini, or broccoli for variety. Consider using a broiler for the last couple of minutes if the sausage isn’t browning as expected.