Description
A comforting and nourishing dish featuring tender chicken, vibrant vegetables, and fragrant garlic butter, all cooked on one sheet pan for minimal mess and maximum flavor.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (bell peppers, carrots, and broccoli)
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes and chop mixed vegetables.
- In a small saucepan, melt the unsalted butter. Add minced garlic and cook until fragrant.
- Toss the chicken, baby potatoes, and mixed vegetables with olive oil, salt, black pepper, paprika, and dried thyme until evenly coated.
- Line a sheet pan with parchment paper and spread the seasoned chicken and veggies in a single layer.
- Drizzle the garlic butter sauce over everything.
- Bake in the preheated oven for 25-30 minutes, ensuring the chicken reaches an internal temperature of at least 165°F (74°C).
Notes
For enhanced flavor, consider using fresh herbs and experimenting with different vegetables.