Description
Discover how to make a delicious Savory Zucchini Pie that’s perfect for any meal. Learn the step-by-step recipe on our cooking website now!
Ingredients
- 1 Savory Pie Crust (or your favorite store bought pie pastry)
- 2 teaspoon (10 ml) s olive oil
- 2 1/2 cup (600 ml) s sliced zucchini (include 2-3 flowers if desired)
- 1 small shallot chopped
- 1/4 teaspoon (1 ml) salt (or to taste)
- 2 dashes pepper
- 1-2 tablespoon (23 ml) chopped fresh parsley
- 2 large eggs
- 3/4 cup (180 ml) freshly grated Parmesan cheese
- 3 tablespoon (45 ml) s whole / whipping cream
- 1/2 cup (120 ml) fontal cheese shredded (or Gruyere)
Instructions
- Prepare the Savory Pie according to the instructions provided.
- As the pastry cools, start preparing the filling. Heat the olive oil in a medium skillet and add the zucchini slices and chopped shallot. Season with salt, pepper, and fresh parsley. Stir frequently until the mixture reaches a golden color. Allow it to cool to a warm temperature.
- Set your oven to preheat at 350°F (180°C). Cover a medium-large baking sheet with parchment paper.
- In a medium-large bowl, use a fork to whisk the eggs, Parmesan cheese, and cream. Gently incorporate the cooled zucchini mixture and shredded fontal cheese.
- Roll out the pastry to form a circle approximately 11-12 inches (30-32 cm) wide and about â…› inch thick. Place this on the parchment-lined baking sheet. Spoon the filling into the center of the rolled pastry and fold the edges up and around the filling, ensuring it’s not completely covered. Lightly brush the pastry with milk.
- Bake in the oven for about 30-40 minutes or until the crust achieves a golden color. Enjoy your dish!