Description
Savory hashbrown chaffles offer deliciously crispy goodness with a satisfying blend of grated hashbrowns, cheese, and eggs, perfect for any meal.
Ingredients
- 2 cups grated hashbrowns
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Cooking spray or oil for the waffle iron
Instructions
- Preheat your waffle iron and lightly grease it with cooking spray or oil.
- In a bowl, combine grated hashbrowns, cheese, eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Scoop an appropriate amount of the mixture onto the waffle iron, close the lid, and cook until crispy and golden brown, usually about 5-8 minutes.
- Carefully remove the chaffles and serve warm. Enjoy with your favorite toppings!
Notes
For extra crispiness, let the chaffles sit for a minute or two after they come out of the iron. If you have leftovers, reheat them in an air fryer or oven to maintain that crispy texture.