Description
Delightful savory baked goods, customizable with your favorite vegetables and cheeses, bring warmth and comfort to your breakfast table.
Ingredients
- 2 cups of all-purpose flour or whole wheat flour
- 1 tablespoon of baking powder or yeast
- 1 teaspoon of salt
- ¼ cup of olive oil or melted butter
- 1 cup of cheese (sharp cheddar, feta, or goat cheese)
- 1 cup of fresh vegetables (spinach, bell peppers, or mushrooms)
- 2 eggs
- 1 cup of milk or a non-dairy alternative
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk eggs and milk, then stir in olive oil or melted butter.
- Gradually stir wet ingredients into the dry mixture until just combined.
- Fold in cheese, vegetables, and herbs.
- Turn the dough onto a floured surface and knead lightly.
- Shape the dough into rounds or squares and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and fully cooked.
- Let cool slightly before serving.
Notes
For best results, ensure all ingredients are fresh and adjust oven racks for even baking.