Description
Deliciously rich biscuit bites filled with savory sausage, creamy cheese, and gooey cheddar, perfect for brunch or snacks.
Ingredients
- 1 lb sausage (e.g., Jimmy Dean)
- 1 (8-oz) package cream cheese, softened
- 1 Tbsp Worcestershire sauce
- 1½ cups shredded cheddar cheese
- 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the sausage, breaking it apart into smaller pieces until fully browned.
- Lower the heat and mix in the softened cream cheese and Worcestershire sauce, stirring until well combined.
- Add the shredded cheddar cheese and fold it into the mixture, allowing it to melt slightly.
- Open the cans of flaky biscuits. Separate each biscuit and flatten them slightly.
- Place a spoonful of the sausage and cream cheese mixture onto the center of each biscuit.
- Fold the biscuit over the filling, sealing the edges by pinching them closed.
- Place the filled biscuits on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For optimal flavor, use quality cheese and don’t skip the Worcestershire sauce.