Description
Discover a delicious recipe for Sausage Apple Delicata Squash Traybake that combines savory flavors in a simple one-pan dish. Perfect for a cozy meal!
Ingredients
- 1 pound (454 g) beef sausage (approximately 450 grams)
- 2 medium zucchinis
- 2 medium pears
- 1 large red onion
- 2 tablespoons (30 ml) vegetable oil (approximately 30 milliliters)
- 1 teaspoon (5 ml) dried thyme (approximately 5 grams)
- 1 teaspoon (5 ml) dried rosemary (approximately 5 grams)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the chicken sausage into 1-inch pieces.
- Cut the delicata squash in half lengthwise and remove seeds.
- Slice the squash into half-inch thick pieces.
- Core and cut the apples into wedges.
- Peel and slice the red onion into wedges.
- Place sausage, squash, apples, and onion on a large baking sheet.
- Drizzle olive oil over the ingredients.
- Sprinkle dried thyme, dried rosemary, salt, and pepper evenly.
- Toss everything together to coat evenly with oil and spices.
- Spread the mixture out in a single layer on the baking sheet.
- Bake in the preheated oven for 25-30 minutes.
- Stir halfway through cooking for even browning.
- Remove from oven when squash is tender and sausage is cooked through.
- Serve hot and enjoy.
Notes
- Ensure to mix the sausage and vegetables halfway through baking for even cooking and flavor distribution.
- Use a spacious baking sheet to arrange the ingredients in a single layer for optimal roasting.
- Adjust salt and pepper seasoning to your liking for a personalized taste experience.