Name: Salted Caramel Butterfly Pea Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 1 cup brewed butterfly pea tea; 1 cup milk (or non-dairy milk); 2 tablespoons salted caramel syrup; 1 tablespoon sweet cream; Crushed graham crackers for garnish

Description

A visually stunning and delicious latte combining butterfly pea tea with rich salted caramel, perfect for summer afternoons.

Ingredients

1 cup brewed butterfly pea tea
1 cup milk (or non-dairy milk)
2 tablespoons salted caramel syrup
1 tablespoon sweet cream
Crushed graham crackers for garnish

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Instructions

Brew butterfly pea tea according to package instructions.
In a small saucepan, heat the milk and add the salted caramel syrup, whisking until combined.
Pour the brewed butterfly pea tea into a glass, then add the warm caramel milk on top.
Top with sweet cream and sprinkle crushed graham crackers for garnish.
Serve and enjoy your perfect summer latte!

Notes

Experiment with different types of milk and adjust the sweetness to your liking. Use a clear glass for presentation to highlight the beautiful layers.