Description
A simple yet magical recipe for homemade rustic Italian crusty bread, perfect for any meal.
Ingredients
- 3 1/2 cups all-purpose or bread flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/4 cups warm water (110°F to 115°F)
Instructions
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for 5–10 minutes until it becomes foamy.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir with a wooden spoon until a shaggy dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for about 8–10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise for 1–2 hours until it doubles in size.
- Shape the Loaf: Punch down the dough and shape it into a round loaf. Place it on a piece of parchment paper.
- Second Rise: Cover the loaf with a kitchen towel and let it rise for another 30–45 minutes.
- Bake the Bread: Transfer the dough on parchment paper into the preheated Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake for an additional 10–15 minutes until golden brown.
- Cool and Serve: Remove the bread from the oven and transfer it to a cooling rack. Allow it to cool completely before slicing.
Notes
For an artisanal touch, score the top of the loaf before baking. Experiment with herbs or garlic for added flavor.