Description
A simple yet flavorful rustic herb bread made with fresh herbs, perfect for pairing with various dishes and sharing with loved ones.
Ingredients
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1/4 cup fresh herbs (such as rosemary, thyme, or basil), chopped
Instructions
- In a large bowl, mix the flour, salt, and instant yeast.
- Add warm water and olive oil to the dry ingredients, stirring until a cohesive dough begins to form.
- Knead the dough on a floured surface for approximately ten minutes or until you achieve a smooth texture.
- Gradually incorporate the chopped herbs into the dough, ensuring even distribution throughout.
- Place the dough in a greased bowl and cover it with a damp cloth. Allow it to rise in a warm spot for 1-2 hours or until it has doubled in size.
- Preheat your oven to 375°F (190°C).
- Punch down the risen dough and shape it into a loaf.
- Place the loaf onto a baking sheet and let it rise for another 30 minutes.
- Bake the loaf for 30-35 minutes or until it turns a beautiful golden brown.
- Allow the bread to cool before slicing and enjoy fresh.
Notes
For best results, use fresh herbs and let the dough rise until doubled for a light and airy texture.