Description
Crispy and savory rosemary sea salt sourdough crackers made from sourdough discard, perfect for snacking.
Ingredients
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1/3 cup olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon flaky sea salt
- 1/4 teaspoon garlic powder (optional)
- Water, as needed
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the sourdough discard, flour, olive oil, dried rosemary, sea salt, and garlic powder if using.
- If the dough is too dry, add a little water until it comes together.
- Roll out the dough on a floured surface until thin.
- Cut into desired shapes and place on a baking sheet.
- Sprinkle additional sea salt on top.
- Bake for 15-20 minutes or until golden brown.
- Let cool and enjoy!
Notes
For a more decadent flavor, incorporate cheese into the dough. Adjust baking times based on cracker thickness.