Description
A nutritious and flavorful roasted vegetable and chicken sausage dish, perfect for a quick and wholesome dinner.
Ingredients
- 1 lb chicken sausage
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange sliced chicken sausage, bell peppers, zucchini, and red onions on a large sheet pan.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Toss to ensure everything is evenly coated.
- Roast in the oven for 25-30 minutes, or until the veggies are tender and the sausage is heated through.
- Serve warm and enjoy!
Notes
For a touch of elegance, garnish with fresh herbs after roasting. Consider swapping vegetables based on the season for variety.