Description
Roasted parmesan asparagus is a simple yet delightful dish that celebrates fresh asparagus, rich parmesan, and a squeeze of lemon for a balance of flavors.
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
- Juice of 1 lemon (approximately 1 tablespoon)
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 425 degrees F and line a baking sheet with parchment paper.
- Rinse and dry the asparagus, then trim the tough ends.
- Place the asparagus in a single layer on the baking sheet and drizzle with olive oil.
- Season the asparagus with kosher salt and ground black pepper, tossing to coat evenly.
- Sprinkle grated parmesan cheese over the spears.
- Roast in the oven for about 10 minutes or until fork-tender.
- Once done, remove from the oven and squeeze fresh lemon juice over the asparagus. Optionally, add a pinch of red pepper flakes for extra flavor.
Notes
For maximum flavor, choose asparagus spears that are similar in size. Experiment with different seasonings to suit your taste.