Description
A delicious and healthy roasted cauliflower steak, topped with melted cheese and garnished with fresh parsley.
Ingredients
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into thick slices to form “steaks.”
- In a bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Brush both sides of the cauliflower steaks with the olive oil mixture.
- Place the prepared steaks on a baking sheet and roast for 20-25 minutes, flipping halfway through.
- Once golden and tender, sprinkle shredded cheese on top of each steak.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve warm.
Notes
Experiment with spices for additional flavor; consider adding crushed red pepper for heat or using smoked paprika for depth.