Description
Indulge in the rich flavors of Roasted Apple And Butternut Squash Soup with this easy recipe. Learn how to create a comforting and delicious dish today!
Ingredients
- 1 medium butternut squash (about 1.1-1.4 kg), peeled and chopped into 2.54 cm pieces
- 1 green apple, peeled and chopped into 2.54 cm pieces
- 1 small yellow onion, chopped
- 30 ml (2 tbsp) vegetable oil
- 5 ml (1 tsp) salt
- 5 ml (1/2 tsp) ground pepper
- 25 ml (1/4 tsp) garlic powder
- 830-1060 ml (3 1/2-4 1/2 cups) vegetable broth
- 120 g (1/2 cup) pumpkin seeds also known as pepitas
- 15 ml (1 tbsp) brown sugar
- 5 ml (1/2 tsp) salt
- 25 ml (1/4 tsp) paprika
- 15 ml (1 tbsp) vegetable oil
Instructions
- Preheat your oven to 350°F and prepare the topping with pumpkin seeds. Combine the pumpkin seeds with brown sugar, salt, paprika, and vegetable oil. Spread this mixture on a baking sheet and toast for 10 minutes, stirring halfway through. Once done, set them aside.
- Raise the oven temperature to 425°F and cover a baking sheet with parchment paper.
- On the sheet pan, combine the diced butternut squash, apple, and onion. Toss them with vegetable oil, salt, pepper, and garlic powder.
- Roast this mixture for 35-40 minutes, making sure to turn the pieces over after 20 minutes.
- Transfer the roasted squash, apple, and onion mixture into a large pot. Add 3 1/2 cups of vegetable broth and bring to a simmer over medium-high heat. Reduce the heat to low and let it simmer for another 15 minutes.
- Take the pot off the heat and use an immersion blender to purée the soup, or process it in batches in a blender.
- After blending, taste the soup and add more salt and pepper if needed. If you prefer a thinner consistency, stir in additional broth to reach your desired texture.
- Warm the soup over low heat for about 5 minutes. Serve the soup garnished with the prepared Pumpkin Seed Topping.
Notes
- Ensure all pieces of butternut squash, apple, and onion are evenly coated with vegetable oil, salt, pepper, and garlic powder before roasting for enhanced flavor.
- Taste the soup before serving and adjust seasoning to achieve a well-balanced dish.
- For a smoother consistency, blend the soup using an immersion blender or regular blender for a creamier texture.