Description
A warm bowl of rich and creamy mushroom soup, perfect for chilly days and comforting moments.
Ingredients
- 1 cup cottage cheese
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Stir in the sliced mushrooms and cook until they soften and release their juices.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 10 minutes.
- Incorporate the cottage cheese and heavy cream into the pot, stirring until smooth. Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley.
Notes
For best flavor, use fresh mushrooms and adjust seasoning to taste. Let the soup rest a few minutes for optimal flavor development.