Description
Delicious and visually stunning red velvet cookies that bring joy to any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the flour, cocoa powder, baking soda, and salt in a mixing bowl until evenly combined.
- Cream the softened butter with granulated and brown sugars using an electric mixer until light and fluffy.
- Beat in the eggs one at a time, ensuring each fully incorporates before adding the next.
- Stir in the vanilla extract and red food coloring until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just incorporated.
- Fold in the white chocolate chunks for even distribution throughout the dough.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set and centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a chewier cookie, reduce baking time. Store in an airtight container at room temperature for up to a week.