Description
A creamy and nutritious raspberry chia pudding that serves as a versatile snack or dessert, perfect for any occasion.
Ingredients
- 1/2 cup fresh or frozen raspberries
- 3/4 cup almond milk or coconut milk
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chia seeds
Instructions
- Begin by blending the raspberries, almond milk, maple syrup, and vanilla extract in a blender until smooth.
- Pour the mixture into a bowl and add the chia seeds.
- Whisk them together until fully incorporated.
- Place the bowl in the refrigerator to set for at least one hour or overnight.
- When ready to serve, scoop it into bowls or jars, and top with your favorite toppings.
Notes
For a creamier texture, increase the almond milk or coconut milk. Top with slivered almonds, sliced bananas, or a sprinkle of cinnamon for added flavor.