Description
A vibrant and nutritious raspberry chia pudding sweetened naturally with maple syrup, perfect for any time of the day.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries (for pudding and topping)
- Sliced almonds or chopped nuts (for topping)
- Shredded coconut (for topping)
Instructions
- In a bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract until well combined.
- In a separate bowl, mash the raspberries, then fold them into the chia mixture gently.
- Cover and refrigerate for at least 240 minutes (4 hours) or overnight to allow the chia seeds to swell.
- When ready to serve, divide the pudding into bowls, top with additional raspberries, nuts, coconut, and drizzle with extra maple syrup.
Notes
For a flavor boost, consider adding spices such as cinnamon or nutmeg. Use frozen raspberries if fresh ones are not available.