Description
Transform your sourdough discard into delightful garlic knots that are perfect for any gathering.
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried Italian herbs (optional)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup melted butter (for brushing)
Instructions
- In a large bowl, mix the sourdough discard, olive oil, salt, sugar, and minced garlic until fully combined.
- Gradually add in the flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until it becomes smooth.
- Divide the dough into equal pieces and roll each piece into a knot shape.
- Place the knots on a baking sheet lined with parchment paper.
- Brush the knots with melted butter and sprinkle with Parmesan cheese and Italian herbs if using.
- Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Let them cool slightly before serving.
Notes
Use room temperature sourdough discard for easier mixing. Consider letting the knots rise for a shorter time if you’re short on time.