Description
A simple and delicious coconut rice recipe made in a rice cooker that brings tropical flavors to your table.
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In the rice cooker, combine the rinsed rice, coconut milk, water, sugar, and salt.
- Stir gently to mix the ingredients.
- Close the rice cooker lid and set it to cook.
- Once the rice is done, let it sit for a few minutes before opening.
- Fluff the rice with a fork and serve warm.
Notes
For added flavor, try adding lime zest or a dash of vanilla extract during cooking. Allow the rice to sit briefly after cooking for the best texture.