Description
A warm and cozy pumpkin oatmeal recipe perfect for autumn mornings, blending rolled oats with creamy coconut milk and spiced pumpkin puree.
Ingredients
- 1 cup rolled oats
- 2 cups coconut milk
- 1/2 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- In a saucepan, combine rolled oats, coconut milk, pumpkin puree, chia seeds, maple syrup (if desired), cinnamon, nutmeg, and salt.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally until thickened.
- Serve warm and enjoy your cozy breakfast!
Notes
For a creamier texture, add a splash of coconut milk if the oatmeal becomes too thick. Adjust spices according to your preference.