Description
Discover how to create a delicious protein-packed salad that boosts your energy and satisfies your hunger. Perfect for a healthy meal option, learn the secrets now!
Ingredients
- 1 cup (240 ml) spinach leaves
- 1/2 cup (120 ml) purple cabbage
- 1 carrot, grated
- 1/3 cup (80 ml) edamame, shelled
- 1/4 cup (60 ml) beets, cooked and chopped (save time by buying pre-cooked beets)
- 2 tbsp (30 ml) slivered almonds
- 1/3 cup (80 ml) cooked lentils (we purchase them pre-cooked)
- Salad Dressing of Choice
Instructions
- Chop the spinach and purple cabbage finely using a food processor.
- Combine them in a bowl with the grated carrot, shelled edamame, cut beets, slivered almonds, and cooked lentils.
- Pour your preferred salad dressing over the mixture. We opted for Green Goddess Dressing from Trader Joe’s.
Notes
- Chop spinach and purple cabbage finely to mix well for a flavorful bitenToast slivered almonds in a dry pan for 2-3 minutes for added crunchnRinse pre-cooked beets and lentils under cold water to boost freshness