Description
A nutritious twist on traditional jello, combining sugar-free jello and protein powder for a tasty dessert.
Ingredients
- 1 large box (0.6 oz) sugar-free jello
- 2 cups hot water
- 2 scoops (60 grams total) vanilla protein powder
- 2 cups full-fat plain Greek yogurt
Instructions
- Dissolve the sugar-free jello in hot water in a bowl.
- Pour the jello and water mixture into a blender.
- Add protein powder and yogurt to the blender.
- Blend until smooth.
- Pour into eight 5.5 oz cups.
- Refrigerate for 1 hour or until set.
Notes
Try using different jello flavors or add fruits for variety. Serve chilled for the best experience.