Description
Delightful and nutritious pink protein balls, perfect for a quick snack or pre-workout bite.
Ingredients
- 200 g frozen raspberries, thawed
- 180 g oats
- 30 g plant collagen booster or almond flour
- 30 g coconut flakes
- 3 pitted Medjool dates
- Extra coconut flakes for rolling
Instructions
- Place all the ingredients in a blender and blend until finely chopped and well-mixed.
- Take small portions of the mixture and shape them into tiny balls.
- Roll each ball in additional coconut flakes.
- Place the protein balls in the refrigerator to firm up for about 30 minutes.
- Enjoy these nutritious delights as a snack or pre-workout bite.
Notes
Use the freshest ingredients for best flavor and texture. If the mixture is too dry, add a little more raspberry.