Description
A delightful and festive pink hot chocolate made with creamy milk and sweet white chocolate, perfect for cozy gatherings.
Ingredients
- 3/4 cup evaporated milk
- 2 cups whole milk
- 1 cup white chocolate chips
- 2 drops red food coloring
- Whipped cream (optional)
- Sprinkles (optional)
Instructions
- In a saucepan over medium heat, bring the evaporated milk and whole milk to a boil.
- Remove from heat and add the white chocolate chips, stirring until melted.
- Add red food coloring until the desired pink color is achieved.
- Pour into a glass and top with whipped cream and sprinkles.
Notes
Use a whisk for stirring to help eliminate any lumps of chocolate. Adjust red food coloring based on your color preference.