Description
A delightful blend of savory chicken, sweet pineapple, and fluffy rice that transforms a simple meal into a comforting experience.
Ingredients
- 1 lb chicken breast, diced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup rice (white or brown)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon oil (for cooking)
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic, sautéing until translucent, about 3-5 minutes.
- Introduce the diced chicken breast to the skillet and cook until browned and fully cooked, stirring occasionally.
- Incorporate the pineapple chunks, soy sauce, and chicken broth into the skillet; let simmer.
- Add the rinsed rice to the skillet and stir to combine.
- Cover the skillet and reduce heat to low; cook for 15-20 minutes or until the rice is tender.
- Season with salt and pepper and garnish with chopped green onions before serving hot.
Notes
Consider adding vegetables like bell peppers or snap peas for extra nutrition. Rinse the rice before cooking for better texture.