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Pear and Blue Cheese Salad

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  • Author: lucia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful salad combining ripe pears, creamy blue cheese, and toasted walnuts served over fresh mixed greens.


Ingredients

  • 2 ripe pears
  • 1 cup blue cheese, crumbled
  • 1 cup walnuts, toasted
  • 3 tablespoons honey
  • Mixed greens (arugula or spinach)
  • Salt and pepper to taste


Instructions

  1. Wash and slice the pears into thin wedges.
  2. In a large bowl, combine the mixed greens with the pear slices, crumbled blue cheese, and toasted walnuts.
  3. Drizzle honey over the salad and season with salt and pepper to taste.
  4. Toss gently to combine and serve immediately.

Notes

For added flavor, consider incorporating fresh herbs like thyme or basil. Use different honey varieties for unique flavor notes.