Description
A creamy and cheesy artichoke dip perfect for gatherings, combining rich flavors for an unforgettable appetizer.
Ingredients
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream cheese and mayonnaise in a mixing bowl until smooth.
- Fold in the chopped artichokes, mozzarella cheese, and Parmesan cheese.
- Add the garlic powder, along with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
Notes
For variations, consider adding spinach, jalapeños, or sun-dried tomatoes for a unique twist.